Traditional Chinese Food

I am very fortunate that Foodbuzz agreed to include my reunion dinner as part of their January “24 Meals, 24 Hours, 24 Blogs” event. This event was scheduled for Saturday January 24th evening. Although tradition dictates that the reunion dinner is served on New Year’s Eve, I invited my family to join us in this celebration one day early to coincide with the Foodbuzz event.

In China, and in many other parts of Asia, hot pot is a very popular way for family to share a meal around a dinner table. Similar to a fondue concept, raw or partially cooked ingredients are cut up and brought to the dining table, then cooked in a boiling broth. A pot specially designed with a flue and commonly fueled with flaming charcoal is set in the middle of the table. Before central heating was widespread in China the heat from the pot can always be counted on to warm the family at dinnertime.
Chinese food, is a unique, tasty and very common cuisine which usually consists of two main ingredients. chinese recipies,shanghai, Jiang-Huai The first being a carbohydrate source such as rice chinese rice or noodles noodles. The second component that is used in chinese food can be vegetables, fish or meat. Chinese Food Varieties Unlike meals from the west that usually consists of a meat as the main dish, spicy food in chinese food meat is not the main dish.

As with many other food traditions there are wide-ranging regional variations of hot pot meal. In the north “Lamb Hot Pot” (涮羊肉) is very popular, whereas in Sichuan the “Mala Hot Pot” (麻辣火鍋) is omnipresent. I decided to make the version from my family’s home province in China’s southern coastal region. It is served with a simple aromatic broth accompanied by a multitude of sliced meat, meatballs, dumplings, and vegetables.on a Saturday or Sunday from 11 a.m. to 2:30 p.m. for dim sum. With dim sum, you order little plates of assorted steamed buns and dumplings, meats, seafood and vegetables. All this is kept track of on a tally sheet... Be sure to try the unsalad-like Chinese shrimp salad. It's made with shrimp fried in a light batter and served with pineapple and broccoli in a sweet, velvety mayo-like sauce. Sounds odd, but it is quite popular and delicious. Other popular dim sum items include steamed shrimp dumplings and pan-fried turnip cake. "It's wonderful to win all the awards," Leung says. "It means that all of my family's hard work has been recognized....""
As it is known world wide, rice chinese rice dishes is the most crucial item in Chinese Cuisine. On the other hand, in many places in china, vegetarian chinese food wheat based products such as noodles are just as good and is used instead of rice. chinese desserts In South China rice is dominant Chinese Food Dishes and in the north, wheat based products are dominant. Soup (with some wheat based product) is usually served at the end of the meal various chinese rice. However the western world influenced the chinese cuisine to serve soups at the start of a meal. beef , vegetables , squid,muscles , prawns , shrimps , sweetcorn, tofuThe chinese people are famous for their unusual eating method, oriental food "two chopsticks". chinese traditional food In china the chopsticks are the primary eating method for solid food. chopsticks Soups and liquids are of course eaten with spoons and not with chopsticks. chinese soups The chinese cuisine uses traditional chopsticks made of ceramics and not with regular wooden chopsticks. sweet and sour It is reported that chopsticks made of wood are used by less people throughout chinese restaurant the world recently in order to save the forests and trees, therefore using less wood.