Saturday, April 30, 2011
Wisdom of the world - Week 147
A Positive Disposition
A little girl walked daily to and from school. Though the weather that morning was questionable and clouds were forming, she made her daily trip to school. As the afternoon progressed, the winds whipped up, along with thunder and lightning.
The mother of the little girl felt concerned that her daughter would be frightened as she walked home from school, and she herself feared that the electrical storm might harm her child.
Following the roar of thunder, lightning, through the sky and full of concern, the mother quickly got in her car and drove along the route to her child's school.
As she did so, she saw her little girl walking along, but at each flash of lightning, the child would stop, look up and smile. Another and another were to follow quickly, each with the little girl stopping, looking up and smiling.
Finally, the mother called over to her child and asked, "What are you doing?"
The child answered, smiling, "God just keeps taking pictures of me."
Friday, April 29, 2011
Asparagus and Ricotta Pizza

Asparagus! Yes!
If you love asparagus, this is the Pizza for you. If you hate asparagus, this is a great introduction to the wonders of the asparagus plant. Drown it in ricotta cheese and you just might like it!
Ingredients
1 pound pizza dough (must let get to room temperature!)
1 pound of asparagus, cut off and use tender ends (top 3 inches)
5 ounces of mushrooms, sliced
2 cloves garlic, minced
1 1/2 cup ricotta cheese (light is ok!)
1/2 cup grated Parmesan cheese
3 table spoons olive oil
Salt and Pepper to taste
2 cups baby arugula
2 teaspoons fresh lemon juice
Meat eaters, add chicken sausage!

Directions
1. Heat oven to 400 degrees.
2. Shape the dough into two or four rounds and place on flour dusted baking sheet.
3. Top dough with mushrooms, garlic, asparagus, ricotta and Parmesan cheese.
4. Drizzle 2 tablespoons olive oil on top of pizza.
5. Bake until the crust is golden brown.
6. Meanwhile, in a large bowl, toss the arugula with the lemon juice, the remaining tablespoon of oil, and 1/4 teaspoon of salt and pepper. Top the pizzas with the mixture just before serving.
Bon apetite!
Tilapia Two Ways
What do you do with a fish that can easily become soggy and tasteless? Tilapia can go wrong so easily if not cooked right. Either it is overcooked and rubbery, undercooked and mushy, or just plain bland.
But, Tilapia is mild, affordable, and available year round. It is low in mercury, compared to other fish such as tuna, and is a healthy earth-friendly choice. So why not give it a chance? There has to be a way to make tilapia tasty.
What about two ways! Here are a pair of tilapia recipes that will make a big splash in your kitchen!
Teriyaki Tilapia with Herb Salad
Ingredients
2 6 oz tilapia fillets
1/4 teriyaki sauce
1/4 cup minced cilantro
2 sliced scallions (green onions)
1 tablespoon lime juice
1/4 cup arugula
1 sliced tomato
crushed red pepper
1 1/2 cups of white rice
Directions
1. Cook rice in your rice cooker or on stove top
2. Cover tilapia with a generous coating of teriyaki sauce
3. Broil the tilapia on a foil lined baking sheet, basting with teriyaki periodically
4. Meanwhile, mix cilantro, scallions, lime juice, arugula, and red pepper together in a large bowl
5. When fish is cooked, place on top of rice. Then cover the dish with the herb/salad mixture!
Dijon Fish Cakes with Greens
Ingredients
2 6 ounce tilapia fillets
Salt and Pepper to taste
1/4 cup mayonnaise
2 eggs
2 sliced scallions
1 clove minced garlic
2 tablespoons chopped dill
1 tablespoon Dijon mustard
3/4 cup Panko bread crumbs
Olive oil
Directions
1. Season the tilapia with salt and pepper
2. Bake tilapia at 400 degrees until cooked through
3. Let the tilapia cool and then flake it.
4. Mix together all other ingredients except Panko.
5. When fish is cool mix tilapia and other ingredients. Then fold in the Panko until it is all mixed together.
6. Form mixture into about 8 cakes, then cool in fridge for 1/2 hour.
7. Cook in olive oil in a nonstick skillet until golden brown, 3 to 5 minutes per side.
8. Serve with a simple salad of your choice!
Enjoy the tilapia!
But, Tilapia is mild, affordable, and available year round. It is low in mercury, compared to other fish such as tuna, and is a healthy earth-friendly choice. So why not give it a chance? There has to be a way to make tilapia tasty.
What about two ways! Here are a pair of tilapia recipes that will make a big splash in your kitchen!
Teriyaki Tilapia with Herb Salad
Ingredients2 6 oz tilapia fillets
1/4 teriyaki sauce
1/4 cup minced cilantro
2 sliced scallions (green onions)
1 tablespoon lime juice
1/4 cup arugula
1 sliced tomato
crushed red pepper
1 1/2 cups of white rice
Directions
1. Cook rice in your rice cooker or on stove top
2. Cover tilapia with a generous coating of teriyaki sauce
3. Broil the tilapia on a foil lined baking sheet, basting with teriyaki periodically
4. Meanwhile, mix cilantro, scallions, lime juice, arugula, and red pepper together in a large bowl
5. When fish is cooked, place on top of rice. Then cover the dish with the herb/salad mixture!
Dijon Fish Cakes with Greens
Ingredients

2 6 ounce tilapia fillets
Salt and Pepper to taste
1/4 cup mayonnaise
2 eggs
2 sliced scallions
1 clove minced garlic
2 tablespoons chopped dill
1 tablespoon Dijon mustard
3/4 cup Panko bread crumbs
Olive oil
Directions
1. Season the tilapia with salt and pepper
2. Bake tilapia at 400 degrees until cooked through
3. Let the tilapia cool and then flake it.
4. Mix together all other ingredients except Panko.
5. When fish is cool mix tilapia and other ingredients. Then fold in the Panko until it is all mixed together.
6. Form mixture into about 8 cakes, then cool in fridge for 1/2 hour.
7. Cook in olive oil in a nonstick skillet until golden brown, 3 to 5 minutes per side.
8. Serve with a simple salad of your choice!
Enjoy the tilapia!
Pita Jungle Pasta Salad

We have this amazing restaurant out in town called Pita Jungle. The name is pretty self explanatory. They have a wide array of pita bread dishes, including the traditional gyros and hummus dip. They have a pretty amazing cilantro jalapeno hummus which I would definitely recommend. But what was most surprising in my last trip was one of their salads--the spinach pasta salad.
Originally my wife, the vegetarian, ordered it. I, being a man and facing all of the carnivoric societal pressures of being a man, of course ordered the Philly Cheese-steak pita. It's not to say that my dish wasn't good, but after one bite of my wife's spinach pasta salad, I was in love!
So what does a good chef do when he falls in love with a dish? He copies it and make it better at home.
Here is my version of the amazing Pita Jungle salad. This recipe is for a large portion, which I would recommend because the leftovers are much better as the flavors begin to blend together more. You can even make it on Sunday and take it for lunch all week since it is a cold pasta dish.
I hope you enjoy!
Ingredients
1 box of Ronzoni Garden Delight Rotini Pasta (or other rotini pasta of your choice)
1 small jar of Pesto (found by marinara sauces)
2 medium tomatoes, chunked
1 green bell pepper, chunked
2 cups of mushrooms, sliced
2 cloves garlic, crushed and minced
1/2 bad of spinach
1/2 (log?) of fresh mozzarella cheese
Hand-full of Parmesan cheese
15 green olives, sliced
Directions
1. Cook pasta according to directions
2. Combine remaining ingredients in large bowl
3. When pasta is done cooking, drain and then stir in the pesto and Parmesan cheese while the noodles are hot
4. Let the pasta cool in the fridge along with other mixture
5. Mix both mixtures together in a large bowl after all ingredients have cooled
Enjoy!
Thursday, April 28, 2011
As it's meant to be...
Toasted Ravioli

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.
As it's meant to be...
Toasted Ravioli

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.
As it's meant to be...
Toasted Ravioli

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.

St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.

Chips and Salsa

Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.
Minneapolis Hotels Images
Minneapolis is a city of many flavors and highlights some of the best attractions found in Minnesota. There are thousands of rooms in Minneapolis hotels to choose from, many in the preferred area of downtown. As a visitor, if you don&'t have your own transportation, the downtown area is perfect. Aside from an excellent public transit system the downtown area is complete with a skyway system. This extensive, protected, network of passages is a great way to get around between attractions. Access to dining, shopping and entertainment make the skyway system a great tool to utilize from hotels in Minneapolis.One of the most contemporary luxury hotels Minneapolis renders is Graves 601 Hotel. This luxury hotels Minneapolis location is the heart of downtown. Twenty-two stories rise about the fervent beat of the city Graves is connected by Skyway to where theaters, shopping districts and restaurants converge. Hi-tech rooms are decorated in warm, neutral colors and flairs and offer fantastic views of the urban landscape below. This hip hotel is also close to First Avenue.
Rooms are adorned with glass etched hand made headboards, plasma TV&'s, modern entertainment systems, high speed internet, and exquisite bedding. Spacious bathrooms have rain showers, limestone tables, etched glass basins and premium bath products. This luxury hotels Minneapolis staff will make sure you have everything you need. With an on site pharmacist, bellman and porter, 24-hour concierge desk and multilingual staff other hotels in Minneapolis may have a hard time keeping up!
Many prefer to stay at one of the Minneapolis airport hotels for the ultimate convenience. You can jump off your flight to Minnesota, grab your transportation method of choice and travel only two miles to your room. Courtyard Minneapolis-St. Paul Airport is one of the Minneapolis airport hotels brimming with terrific amenities in a prime location. Only three miles from the Mall of America, shopping excursions are a cinch. Bloomington attractions are all within a close driving distance as are many other things to do.
The Courtyard offers superior service and attentive customer care. You&'ll definitely be staying in comfort in rooms with air conditioning, down duvets, satellite TV, movies and other luxury items. This Minneapolis airport hotels other features include an airline desk, car rental desk, concierge services, safety deposits and a hot breakfast buffet. Take a brisk swim in the indoor pool or use the convenient business services if you can&'t escape work.
Another of the many great hotels in Minneapolis is The Millennium. This Minneapolis hotels timeless appeal resonates from its excellent downtown location. Tree lined streets, distinct shopping areas and vibrant nightlife are perfect for those who want to have a classic Minneapolis experience. Equipped with TV&'s, in-room movies, refrigerators on request, ergonomic chairs and lamps, king beds and great city views they are a pleasure to stay in
There is internet access on site as well as a health club and indoor pool, a sauna and a fantastic restaurant. The Martini Lounge is the perfect place to grab your favorite drink or choose from the extensive wine list. Head out and catch a game at the Metrodome, enjoy a picturesque picnic at Lake Calhoun afterwards and enjoy exciting bars and hot spots along First Avenue in the evening
Minneapolis is inner-city excitement at its best. The many events happening at different venues offer visitors a chance to see what local life is like while having a great time. If you&'re in the city in July don&'t miss the Aquatennial by the lake. To experience nature in the heart of the city take a trip to the beautiful Minnehaha Falls and enjoy outdoor adventure coupled with big-city conveniences.
Wednesday, April 27, 2011
Quejos
Say "hello" to Hawker's Delight's neighbor, Quejos (Kay-Joes)!
Well, after a trip to Hawker's Delight, I decided to pay a visit to Quejos.
Quejos sells a variety of baked goods, but they mainly specialize in baking Brazilian Cheese buns. The Buns are made of Manioc Flour, and they're wheat-free and gluten-free. They also sell non-dairy baked goods too.
Well, after a trip to Hawker's Delight, I decided to pay a visit to Quejos.
Quejos sells a variety of baked goods, but they mainly specialize in baking Brazilian Cheese buns. The Buns are made of Manioc Flour, and they're wheat-free and gluten-free. They also sell non-dairy baked goods too.
8 pieces of Frozen Dough to take home! - It comes with simple baking instruction. (Flavor - EXTRA cheese)
After following instructions and baking, this is how it turned out.
If you enjoy cheesy foods, you may enjoy the Extra Cheese Brazilian bun. The texture of the bun is very dense, crunchy on the outside, and very chewy on the inside. (I would say the chewiness of the bun is somewhat similar to the texture of mochi, which is the closest comparison I could think of) The texture is definitely very different compared to regular bread. I think it's worth trying out, it's always good to different types of foods at least once. The bun itself is quite tasty, it had a very cheesy and buttery like taste.
One thing I would like to mention is that you should eat the bread while it's FRESH and warm, don't let is sit out and get cold, otherwise it turns as hard as a rock.
Quejos
Say "hello" to Hawker's Delight's neighbor, Quejos (Kay-Joes)!
Well, after a trip to Hawker's Delight, I decided to pay a visit to Quejos.
Quejos sells a variety of baked goods, but they mainly specialize in baking Brazilian Cheese buns. The Buns are made of Manioc Flour, and they're wheat-free and gluten-free. They also sell non-dairy baked goods too.
Well, after a trip to Hawker's Delight, I decided to pay a visit to Quejos.
Quejos sells a variety of baked goods, but they mainly specialize in baking Brazilian Cheese buns. The Buns are made of Manioc Flour, and they're wheat-free and gluten-free. They also sell non-dairy baked goods too.
8 pieces of Frozen Dough to take home! - It comes with simple baking instruction. (Flavor - EXTRA cheese)
After following instructions and baking, this is how it turned out.
If you enjoy cheesy foods, you may enjoy the Extra Cheese Brazilian bun. The texture of the bun is very dense, crunchy on the outside, and very chewy on the inside. (I would say the chewiness of the bun is somewhat similar to the texture of mochi, which is the closest comparison I could think of) The texture is definitely very different compared to regular bread. I think it's worth trying out, it's always good to different types of foods at least once. The bun itself is quite tasty, it had a very cheesy and buttery like taste.
One thing I would like to mention is that you should eat the bread while it's FRESH and warm, don't let is sit out and get cold, otherwise it turns as hard as a rock.
Travel Photo of the Day: Vegetables on the Way to Market, Agra, India
This photo was taken in November 2005 en route from New Delhi to Agra to visit the Taj Majal. The streets of India are always full of life with something or someone interesting to see at every moment. It can be overwhelming for visitors to process the barrage of colors, movement, sounds and smells, but the scenes are always riveting. On this stretch of road, our fellow commuters were relatively tranquil, mostly farmers on their way to market transporting their wares by ox cart to sell some of the most beautiful and tempting vegetables I'd ever seen.
India's farmers are currently in the midst of an agricultural renaissance. Although traditional in their farming methods for millennia, beginning in the 1960s, the Indian government encouraged the use of chemical fertilizers and pesticides, much to the detriment of food producers and consumers. Rates of cancer, debt and suicide amongst farmers soared, but today the industry has dramatically shifted direction. India is returning to its roots and organic farming culture is growing in leaps and bounds, with more than 300,000 organic farms in 2009. Consumers have a growing awareness and expectation for naturally produced foods and farmers have answered the call. India is currently one of the global standard bearers for organic farming: although India's population is three times that of the U.S., there are 30 times more organic farmers.
Travel Photo of the Day: Vegetables on the Way to Market, Agra, India
This photo was taken in November 2005 en route from New Delhi to Agra to visit the Taj Majal. The streets of India are always full of life with something or someone interesting to see at every moment. It can be overwhelming for visitors to process the barrage of colors, movement, sounds and smells, but the scenes are always riveting. On this stretch of road, our fellow commuters were relatively tranquil, mostly farmers on their way to market transporting their wares by ox cart to sell some of the most beautiful and tempting vegetables I'd ever seen.
India's farmers are currently in the midst of an agricultural renaissance. Although traditional in their farming methods for millennia, beginning in the 1960s, the Indian government encouraged the use of chemical fertilizers and pesticides, much to the detriment of food producers and consumers. Rates of cancer, debt and suicide amongst farmers soared, but today the industry has dramatically shifted direction. India is returning to its roots and organic farming culture is growing in leaps and bounds, with more than 300,000 organic farms in 2009. Consumers have a growing awareness and expectation for naturally produced foods and farmers have answered the call. India is currently one of the global standard bearers for organic farming: although India's population is three times that of the U.S., there are 30 times more organic farmers.
Tuesday, April 26, 2011
Hawker's Delight
What I ate at Hawkers Delight
Lontong Sayur Lodeh
Mee Pok
Note: Hawker's Delight is cash only
Hawker's Delight
What I ate at Hawkers Delight
Lontong Sayur Lodeh
Mee Pok
Note: Hawker's Delight is cash only
Minneapolis Hotels
Minnesota’s Niceguy image scarcely needs polishing, but those ever-friendly Midwesterners have gone ahead and stepped up their do-goodery once again. That’s right, Minneapolis's prairie-chic Graves 601 Hotel recently unveiled a new “Giving Room” package that helps guests give back the community without even lifting a finger.All guests who book the “Giving Room” promo have to do is, well, pay for a standard room rate. In exchange, Graves Hospitality will donate a night of housing at a local shelter for a needy child or family, with the donation placed in the guest’s name.
Graves Hospitality is working with a local family organization called Perspectives, which works to break the cycle for at-risk families and children. Of course, there's a limited number of packages available each night, but we say kudos to Graves.
We have been awarded a 4 key rating from the Green Key Eco-Rating Program - recognizing us as a hotel that has taken significant steps to protect the environment. Strong environmental programs, best management practices, training programs and engineering solutions have been implemented which have benefited the environment and the local communityGA Housing Update: There are currently a limited number of King rooms available at the Crowne Plaza Charlotte Hotel which is located five blocks from the Convention Center. We are still working on acquiring rooms with two beds from some additional properties. If you need a room with two beds, please check back next week. If you only need one King bed, please book a room at the Crowne Plaza now.Thank you for your continued patience as we work hard to add to our hotel room inventory.
As we said earlier, housing reservations for General Assembly 2011 have been coming in at a pace we haven’t seen in years.
With a prime location in the heart of downtown Minneapolis, just steps away from the business district, local shopping and entertainment, the Radisson Plaza Hotel Minneapolis offers warm hospitality, an inviting atmosphere and stylish accommodations. One of the top Minneapolis hotels, the Radisson features wireless Internet, a Fitness Center, a Business Center and a whirlpool. For added convenience, our hotel is connected to the city's climate-controlled skyway system. As Radisson's flagship property, this four star, downtown Minneapolis hotel pampers guests with luxurious amenities and top-notch services.
We are gratified that the level of excitement over this 50th Anniversary celebration is so high. The General Assembly Office is currently in negotiation with other area hotels – just having added one hotel option and hoping to be able to continue increasing the size of the UUA’s hotel room block soon.
Minneapolis is a city of many flavors and highlights some of the best attractions found in Minnesota. There are thousands of rooms in Minneapolis hotels to choose from, many in the preferred area of downtown. As a visitor, if you don&'t have your own transportation, the downtown area is perfect. Aside from an excellent public transit system the downtown area is complete with a skyway system. This extensive, protected, network of passages is a great way to get around between attractions. Access to dining, shopping and entertainment make the skyway system a great tool to utilize from hotels in Minneapolis.One of the most contemporary luxury hotels Minneapolis renders is Graves 601 Hotel. This luxury hotels Minneapolis location is the heart of downtown. Twenty-two stories rise about the fervent beat of the city Graves is connected by Skyway to where theaters, shopping districts and restaurants converge. Hi-tech rooms are decorated in warm, neutral colors and flairs and offer fantastic views of the urban landscape below. This hip hotel is also close to First Avenue.
Sunday, April 24, 2011
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