Corned Beef Hash

I haven't updated in a while and if I don't update at least once per month, the boss is gonna really give it to me.

[Corned Beef Hash Photo 1]

[Corned Beef Hash Photo 2]

It tasted a lot better than I thought it would and I ate all of it. I accidentally broke my egg though. I think the beef got kind of crispy on the edges but I can't remember (I ate this like 5 years ago (a few months ago)).

I rate this food item 2 out of 2.

Berlin! Ice Cream and Wiener Time

Taste Of Berlin: Wiener Time! Wonderful Berlin, Germany. Packed with sordid history, high fashion, excellent Turkish food, major art, gorgeously green in Spring and Summer, 70 cent beer at the corner store, delightful cheeses and the best hearty, grainy bread... While in Berlin on our recent trip to Europe, we stood in a large line of eager tourists and Germans alike, under a bridge in the middle of the city amongst speeding cars, graffiti and tons of fat pigeons... to get a taste of a "famous German national dish"... CURRYWURST!! While we inched closer to the front of the line, I saw people poking their little wooden two pronged forks into sliced fried white sausage slathered in blobs of ketchup, mayonnaise and curry powder, with a side of fries of course!

Line of people under the bridge. "Under the bridge downtown... "

Don't even DREAM that Konnopkes Imbiss doesn't have their own awesome website!!!

These ladies take serious pride in providing some serious wiener time. They have this doo-hickey (let's call it a "wiener chopper") that you stick the fried wiener in, pull down a lever, and CLOMP!! Perfect wiener slices every time. See those little slices in the pic above? Then one woman blasts the mayo on and the other the ketchup, smiling and chuckling away with speed and efficiency. They have probably worked there for 23 years and will work there forever, likely. And they're stoked. I love that. All you need in a job is friends, pay, free wiener snacks and a sense of pride in your work.

The finished product: Currywurst mit Pommes!

RT and I with our fried national treasures.

The marzipan version of Currywurst, at KaDeWe department store!!!

The cutest little ice cream shop across the street from the apartment. Fraulein Frost!

My delicious and delightfully fresh ice cream cone: vanilla bean, and fieldberry. So good. RIch had coffee, and hazelnut; Sandra had strawberry basil. I tried them all, and all were great!

The menu at Fraulein Frost. A simple, sweet little shop, totally inspiring for a young cupcaker like myself.

Do you know the joy of Frühstück? German breakfast? So wonderful, wonderful. A platter of delights, it should really translate into. Slices of meat folded or laid out just so, a few types of good cheese, often some yogurt, a hard boiled egg and the chocolate and hazelnut spread Nutella, accompanied with a basket of fresh breads. You can mix and match your meal! Mini open faced sandwiches! Roll a slice of meat and eat it! Dig into your egg! Spread some Nutella onto your bread! Spread some of your egg onto a slice of bread, add some cheese and meat and your thinly sliced cucumber! What a great, great thing! Enjoy with a coffee, and basically your day is set.

Berlin was a real blast. And to buy an apartment there is ridiculously cheap. So I am hoping we will be back many, many times.

xo

REMEMBERANCE CEREMONY AT FORT DUNREE

See the Face of Dunree.....

CHARITY WALK AND CYCLE

Fundraising fun at St Mura's school in Buncrana....

WISDOM OF THE WORLD - WEEK 63

Concentration

After winning several archery contests, the young and rather boastful champion challenged a master who was renowned for his skill as an archer. The young man demonstrated remarkable technical proficiency when he hit a distant bull's eye on his first try, and then split that arrow with his second shot.

"There," he said to the old man, "see if you can match that!" Undisturbed, the master did not draw his bow, but rather motioned for the young archer to follow him up the mountain. Curious about the old fellow's intentions, the champion followed him high into the mountain until they reached a deep chasm spanned by a rather flimsy and shaky log. Calmly stepping out onto the middle of the unsteady and certainly perilous bridge, the old master picked a far away tree as a target, drew his bow, and fired a clean, direct hit.

"Now it is your turn," he said as he gracefully stepped back onto the safe ground. Staring with terror into the seemingly bottomless and beckoning abyss, the young man could not force himself to step out onto the log, no less shoot at a target. "You have much skill with your bow," the master said, sensing his challenger's predicament, "but you have little skill with the mind that lets loose the shot."

Sangria Good-bye

I had a good-bye potluck with a few nice ladies from my office. We ate a mix of Korean and Cuban foods. The Korean foods included gimbap and bulgogi. I made my "famous" berry crisp. The best part of the meal (other than juicy work gossip) was the homemade sangria! I'll miss nights like these. I'm sure I won't make as many friends in Kansas. Not to mention the dearth of Korean products!

Now I'm Thinking About It...

I had forgotten about the melamine scare until I purchased these crackers in Hong Kong. Great way to ruin my appetite!

Chinese Dinner - Hong Kong

Before the yoga conference started, we took the Star Ferry to Kowloon:We ate at a dim sum restaurant. We shared sweet-and-sour breaded fish: Vegetable and rice wraps:

Crispy fried dough:

Tangy cucumber skins:

Hot tea served in water glasses:

My friend's sister, a prominent yoga instructor in Korea, ordered seconds of everything! For petite Korean women, they ate a lot!

I was surprised by people's eating habits at the conference. Many people skipped breakfast, believing that the food would impair their yoga practices. (We practiced strenuous yoga four hours in the morning.) Others merely ate salads or nibbled on carrots for lunch.

I brought my own food and ate hearty oatmeal, protein powder, deli sandwiches, Chinese buns, and Odwalla bars. One day I followed my teacher's advice and skipped breakfast. What a mistake! I felt extremely hungry and ultimately ate more food than usual. I guess my friends ate such a huge Chinese dinner because of their daytime eating habits!

WISDOM OF THE WORLD - WEEK 62

A Useless Life

A farmer got so old that he couldn't work the fields anymore. So he would spend the day just sitting on the porch. His son, still working the farm, would look up from time to time and see his father sitting there. "He's of no use any more," the son thought to himself, "he doesn't do anything!"

One day the son got so frustrated by this, that he built a wood coffin, dragged it over to the porch, and told his father to get in. Without saying anything, the father climbed inside. After closing the lid, the son dragged the coffin to the edge of the farm where there was a high cliff. As he approached the drop, he heard a light tapping on the lid from inside the coffin.

He opened it up. Still lying there peacefully, the father looked up at his son. "I know you are going to throw me over the cliff, but before you do, may I suggest something?"

"What is it?" replied the son.

"Throw me over the cliff, if you like," said the father, "but save this good wood coffin... Your children might need to use it."

Source

WISDOM OF THE WORLD - WEEK 61

Cheers to Youthreach for the pic....

That's Not My Problem

A mouse looked through a crack in the wall to see the farmer and his wife opening a package; what food might it contain? He was aghast to discover that it was a mouse trap!

Retreating to the farmyard, the mouse proclaimed the warning, "There is a mouse trap in the house, there is a mouse trap in the house." The chicken clucked and scratched, raised her head and said, "Mr. Mouse, I can tell you this is a grave concern to you, but it is of no consequence to me; I cannot be bothered by it."

The mouse turned to the pig and told him, "There is a mouse trap in the house." "I am so very sorry Mr. Mouse," sympathized the pig, "but there is nothing I can do about it but pray; be assured that you are in my prayers."

The mouse turned to the cow, who replied, "Like wow, Mr. Mouse, a mouse trap; am I in grave danger, Duh?" So the mouse returned to the house, head down and dejected to face the farmer's mouse trap alone.

That very night a sound was heard throughout the house, like the sound of a mouse trap catching its prey. The farmer's wife rushed to see what was caught.

In the darkness, she did not see that it was a venomous snake whose tail the trap had caught.

The snake bit the farmer's wife. The farmer rushed her to the hospital. She returned home with a fever. Now everyone knows you treat a fever with fresh chicken soup, so the farmer took his hatchet to the farmyard for the soup's main ingredient.

His wife's sickness continued so that friends and neighbours came to sit with her around the clock. To feed them, the farmer butchered the pig. The farmer's wife did not get well, in fact, she died, and so many people came for her funeral the farmer had the cow slaughtered to provide meat for all of them to eat.

So the next time you hear that someone is facing a problem and think that it does not concern you, remember that when the least of us is threatened, we are all at risk.

Update

I'm down to 6 weeks in Korea. My friend and I created a "Korean Bucket List" of everything we want to do before we leave. Once we start on that bucket list, I'll have more photos! Also, anticipate some posts related to my Hong Kong trip.
Here are a few random Korean food items:
-The PX was out of Centrum. Older Koreans love Centrum, especially bottles with American labels. My friend from the states sends them to his grandmother here.
-My SO competed in a long distance triathlon in Jeju over the weekend. The finish line lacked fresh, cold water! His only choices were hot soup, tea or coffee on a hot day! That's what he gets for finishing too fast!
-Yesterday I sampled Australian moscato and red sweet wine....at the grocery store! Heineken beer was also available to taste.

VOTING AT THE BUNCRANA LOCAL ELECTIONS

Nicholas Crossan interviewed by Inishowen Community radio straight after finding out that he was voted in.

Lee Tedstone gets a congratulatory kiss from his mother as he finds out that he was voted in on the first count

Michelle Bradley looking relaxed before the count

Assessing the spoiled votes.

See more details on the Highland Radio site site

WISDOM OF THE WORLD - WEEK 60

The Stone and the Flower

"You have hardened", said the flower, bending her petals downward toward the half stone at her roots. "These rains should have softened you, made you more fertile and receptive to the seeds of the fields; but no. You have accumulated minerals and have become more silent and full of calcium. Why do you stay here? Why do you resist the brook that gives us water?"

The stone said nothing.

A number of clouds passed by, the sun set and the night arrived with an immense bronze-coloured freckled moon with acne scars upon her worn face and in this manner reflected down upon the silent stone which still had not fallen asleep. The flower, by now, had tucked-in her petals and slept profoundly, and at this time the stone began to answer:

"I stay here because your roots have made me yours. I stay here because it is no longer about my feeling the earth rather because I have become part of that which functions as a support of your stem which resists the wind and the rain. Everything changes, my sweet flower", said the stone, "but I stay here because love is that microscopic space between your feet and my salted skin. You would only be able to feel it if destiny were ever to separate the two of us."

The moon followed the fade of the stars. Dawn gave a yawn as the sun began to burn its horizon on the lower lip of the mouth of a new day. The flower awoke and extended her beautiful petals. "Good morning", she said, "I dreamt that you were singing to me. How foolish of me, don't you think?"

The stone said nothing.

BBA: Multigrain Bread Extraordinaire

aka: Little piece of heaven!

Once again we're baking out of order in order to keep up with our daily lunch needs. I must say however that this bread is my favorite sandwich bread so far.
What a beautiful loaf of bread! I did however make a couple adjustments to the recipe as follows:

-I substituted a 7 grain cereal for the cornmeal and wheat bran because that was what I had at home.
-I also substituted white rice for the brown rice, once again because that was what I had in the fridge already.
-I found that I needed to add a lot of extra flour I could be because of my soaker. I didn't measure the water I just filled till it covered the grains as it states in the recipe.

I doubled the recipe and it made 2 large loaves over 2 1/2 pounds each.
My lunch! I am officially committed to never buying store bread again. One bite and I was with my family eating a $7 sandwich at the Atlanta Bread Company. This loaf could easily sell for $5-10. Let's just say 5 stars! This bread is pretty well perfect.

BBA: Brioche

Let them eat Brioche!

According to Peter's book, the history of brioche "includes allusions to Queen Marie Antoinette, whose last words are reputed to be properly translated as 'Let them eat brioche,' and not 'Let them eat cake.'"
There are three different types of brioche in the book, rich, middle-class, and poor man's. I decided to make the middle-class so that I could get a good idea of what brioche is (I've never had it before) but not needing to work-out non stop.


Here's my pretty bread! I was surprised at how quickly this loaf baked. The times in the book are a little vague depending on what shape you made the dough. I figured the loaf would be on the max side of things. It cooked a lot faster than I thought, so it turned out slightly over done.

The Crumb! Looks almost like pound cake, but it's a lot lighter think cream puff.

French Toast

(We almost had breakfast for dinner I was so excited about this!)






Ingredients

* 2/3 cup milk
* 2 large eggs
* 1 1/3 tablespoons honey, warmed in microwave for 20 seconds
* 1/8 teaspoon salt
* 5 (1/2-inch) slices day-old brioche
* 2 tablespoons butter

Directions

In medium size mixing bowl, whisk together the milk, eggs, honey, and salt. Pour the mixture into a deep plate or pie pan

Preheat oven to 350 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices.



Buttermilk Syrup
I was introduced to this at a local restaurant and had to try it at home
3/4 cup granulated sugar
3 Tbsp butter
1/3 cup buttermilk
1 Tbsp corn syrup
1 tsp vanilla
pinch of cinnamon (optional)

Combine sugar, butter, buttermilk and corn syrup in a small saucepan over medium heat. Bring to a low boil, stirring constantly. Reduce heat and simmer for 2 minutes (continue to stir!) until all sugar has dissolved. Remove from heat and stir in vanilla and cinnamon if desired.

Recipe from Dinner's on me
Ta Dah! This was the most amazing french toast I have ever had the pleasure of experiencing! I am planning on freezing and saving the other loaf of brioche for breakfast when my sister comes down next week. (yup Tiff that's you so be excited!)


I wouldn't say it's a healthy breakfast, but what a way to start the day!