Peanut Butter Sauce Pasta

I just got like three jars of peanut butter, so I'm all excited to eat a lot of peanut butter. I looked up online some recipe for a peanut butter sauce to use on pasta, but I didn't remember exactly what all the instructions were for it while I was in the kitchen. It probably doesn't matter because I wasn't about to start measuring things anyway.

Okay, so first, I cooked some pasta. It's wheels. I kept some of the boiling water in a glass cup so I could use it for my sauce.



Then for the sauce, I dumped in a bunch of chunky peanut butter because I thought it would be neat to have a bunch of little peanut pieces in the end. Then I poured in about the same amount of hot water as there was peanut butter. I was going to use some half and half next, but mine was chunky and smelled like old yogurt, so that's no good. Instead I used a glob of bacon grease from when I ate a ton of bacon. I remembered it said something about soy sauce and garlic cloves, so I poured in a bit of a pack of soy sauce and then some garlic herb powder I had. And also cock sauce.



So the sauce recipe is like this:
- chunky peanut butter
- hot water from the pasta
- bacon grease
- soy sauce
- garlic herb powder
- cock sauce

There are no amounts or measurements! You're supposed to eyeball it and taste it a ton as you do it!

I rate it two of two because I love peanut butter and I'm proud of myself for this after my last pasta disaster.

Nutella Spaghetti

I was about to pour alfredo sauce on some spaghetti when I realized the one thing that my pasta was missing: chocolate. So I put some nutella on top of it instead. It turned out just as awesome as I expected it to too.

Here's the recipe:

- cook some pasta
- when you're about to dump tomato sauce or pesto or something on it out of habit, STOP! instead dump nutella on it

I rate this food item two out of two.

Fried Eggiwegs

I had a bunch of eggs, and since the first thing that comes to mind is to smash them, I started frying eggs in a pan. I smash them open on a flat surface because that seems to work best for me. But since my stove is electric and I had never used one before in my life, I had some problems with frying them at first.



Electric stoves don't make any sense! It's all a flat surface and then it turns red in color on the one spot and gets super hot somehow. Except that you can have your pan sitting on there for like 5 whole minutes and it still won't have reached some sort of temperature equilibrium. I had the dial at number 6 at first, and it felt like it wasn't hot enough to cook anything, so I turned it up to the max, and things were cool for a bit, but then it was way too much! I would butter the pan and before even a second could pass, the butter burned up. I guess in the end, my strategy was to turn the dial to the max, and try to get all my cooking done in that moment of time while it's still getting hotter, but before it's crazy ridiculously hot.



This is what they looked like once I got better at cooking them. I cooked most of them easy over, and after I got the hang of it, I was able to go through a half dozen eggs without breaking any of the yolks. And before eating them, I poured on some barbecue sauce and cock sauce because those make it taste great.

Canned Sardines

I've never had the guts before to eat weird canned fish stuff, although I guess I do love to eat smoked oysters a lot, so I decided to eat canned sardines. King Oscar seems like a really classy guy, so he can't be wrong about flavor. I picked the sardines that were in tomato sauce instead of just oil or water or whatever the other ones were. It just felt like tomato was the only real choice for it.



They smelled really bad at first, but then when I started eating them, I couldn't get enough! From now on, I will associate the smell with excellent flavor.

Corned Beef Hash

I haven't updated in a while and if I don't update at least once per month, the boss is gonna really give it to me.

[Corned Beef Hash Photo 1]

[Corned Beef Hash Photo 2]

It tasted a lot better than I thought it would and I ate all of it. I accidentally broke my egg though. I think the beef got kind of crispy on the edges but I can't remember (I ate this like 5 years ago (a few months ago)).

I rate this food item 2 out of 2.

Chinese Food Pizza

I had a great idea for a new pizza, so I had to make it. This is like the last pizza, but instead I used fried wantons, fried rice, mongolian chicken, princess beef, and ho fun. I was thinking it might turn out to be a real mess, but it was really great, even if it was tough to eat the fried wantons on there.

[Pizza Picture 1]
[Pizza Picture 2]
[Pizza Picture 3]
[Pizza Picture 4]

Here is food description paragraph #2: I cook these pizzas for about 15 minutes because I have determined that to be the correct amount of time to cook a pizza. The cheese was melted perfectly, and it was super tasty. I was thinking about pouring cock sauce on it, but the princess beef was already spicy, so I figured that department was taken care of. Now that I look back though, I think it needed more cock sauce.

Hamburger Pizza

I heard on the internet of pizza with hamburgers on it, so I had to try it for myself. Other people might be suspicious that this kind of pizza is disgusting and gluttonous, but I had a feeling that it would taste great.

I got double cheeseburgers because I felt that the hamburgers were on the thin side anyway. I only used half of the burgers and fries I got on the actual pizza, the rest was eaten while it was baking.

[Pizza Ingredients]
[Pizza Construction]
[Pizza Unbaked]
[Pizza Baked]
[Pizza Sliced]

I think it turned out great - the fries ended up being like cheesy fries, which is awesome, and the hamburgers weren't as hard to eat as a pizza topping as I expected. The sauce was mushroom pasta sauce and at first felt like it would be a bit too runny on the pizza, but it turned out to not be a problem at all. One thing I might change when I try this again would be to remove the bottom of the hamburger, since it just ended up soaking up a bunch of sauce and getting mushy - not that I really minded anyway.

Huge Big-Sandwich Internote

I was looking through the offerings of Fat Sandwich Company when I came across a single item that cost 25 bucks. It was called the Big Fat Ugly, and the ingredient list had a huge description of a bunch of meats, so I naturally assumed this had to be some kind of sandwich sampler option, where I get to taste a variety of sandwiches from the place. I had to order this, and when it was delivered a short time later, I was somewhat shocked to realize that it wasn't a sampler, but everything just tossed into one sandwich and wrapped in foil.

[Big Sandwich - detail]

I knew this was too much for me to eat alone, so I cut it in half and shared.

[Big Sandwich - bisection]

It's really difficult to eat this like a normal sandwich. I tried one bite that way, but then changed my strategy to eating my way from the top to the bottom using a fork, going through layers of meat, fries, onion rings, and jalapeno poppers. Most of it was pretty good. I liked the bunch of fries even though it seems like filler and was a bit soggy from ketchup and mayonnaise. All of the meat was great, except for the hamburgers. I felt those were really plain-tasting, but I supposed that was my fault for not biting into it along with a bunch of other random things at the same time. Identifying what I was eating at the moment was a bit of a challenge. I should have kept a checklist, because some of the foods said to be in the sandwich I think went unaccounted for in my eating of it.

I took my time working my way through it, and I finished (half of it) in about an hour. I hear they have a challenge where if you eat one in 15 minutes, you get it for free, but I'm not going to be trying for that - I'm not a glutton.