"Rib-eye is a great cut of meat."
I was in the mood for some chomps and found myself heading over to the store. I eyed out the steaks I wanted, then looked for the margarine. I relly need some margarine. It's important. There was none on the refrigerated sections or near the butter, so I went on looking on the other shelves. I couldn't find it near the oils, but I got distracted and started looking for grape seed oil and chocolate marshmallows, neither of which were present either. Thinking about the status of margarine, I recalled that it is a synthetic material constructed out of plastics and has been declared a biohazard, so I took my search further into the aisle with bleach. Still, no sign of it. I called it quits and picked up the steaks with some other stuff and left.
I don't know if you know this about me, but I am a master griller. I am the best at applying heat to steaks through use of grill machinery. After dumping on steak rub and grilling, I let it rest for a few minutes, not because I thought it was a good idea, but because I needed a short break before eating them. Briefly, the idea crossed my mind to heat up some potatoes or maybe broccoli, but I may have just now made up that I thought of it for story and character development purposes.
[Here's the Food]
Sunday, June 29, 2008
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