Underrated Chocolate Cake

My brother recently left on a trip to find some wild cougar that has been reported lately to be hanging around forest preserves. I was pretty excited, so I used this as an excuse to get baking as a celebration and have myself an Eatrian Odyssey. I found a bag of premade cake mix inside a box on a shelf, but when I looked at the instructions, I just wasn’t satisfied. I just had to shape it to my personal taste, so I took out the eggs and vegetable oel. Peanut butter is really great, and I really don’t like chocolate chips, so I tossed in a bunch of those. Also, I added some water, since it doesn’t work without that. You have to be an experienced chef to know these subtle factors that influence the cake. I mixed it up with a fork, and it already was looking good enough for me to eat at this point, but I decided to stick it in the microwave oven just for the heck of it. I set it to two minutes, and took it out when I felt it was right. It turned out great. I am a huge fan of things that taste good. Although I am proud of myself for this, I feel that I want to experiment and further alter the recipe next time and truly make it my own.

Tip: If possible, use Chicago tap water for zebra mussel taste.

to taste – chocolate cake mix
to taste – water
to taste – peanut butter chips

[Ingredients]
[Finished Product]