Sunday, December 7, 2008

MAKING A WILL


An old proverb says that there is nothing certain in this life except death and taxes. We may not know the hour or place but our days are certainly numbered. It is not something we like to think about, and we all hope it will come later rather than sooner, but it is important to be realistic and to prepare for death by making a Will. It doesn’t have to be time-consuming or expensive to have a Will drawn up, and it gives you the opportunity to direct where you would like your assets to go. Some people have land, property or shares to leave as specific legacies and we all have personal items that we might like to leave to a friend or relation for sentimental reasons. As well as bequests to spouses and children, you may wish to remember a particular charity.

Your Local Solicitor
It is advisable for every-one over the age of 18 to make a will that will enable your property and assets to be distributed according to your wishes. A properly drafted Will allows you to provide for your wishes and the needs of your spouse, children, partners and/or family members. Your local solicitor will be happy to explain the benefits of drawing up a will on your behalf and you’ll find it doesn’t take up too much time and it is not that expensive. Drawing up your Will provides that all-important peace of mind that your affairs are in order and that your loved ones are taken care of. Wills may need to be reviewed over the years

Appointment of Guardians
A Will also deals with the appointment of guardians for children under 18. In the event of an unexpected or premature death, children under 18 or those with special needs need to be looked after and taken care of. A guardian will take on the parental role and responsibilities. In order to ensure that your children have a guardian that you choose, it is important to have this specific information written into your Will, and of course talk it over with potential guardians to make sure that they are willing.

Personal Executor
A personal executor ensures that your last wishes and the instructions in your will are carried out. When you draw up your will, you can choose your personal executor. Again, check out with this person that they are prepared to do this for you.

What happens if I die without making a Will?
If you die without a Will this is called in testate. This means that your worldly assets and property will be divided according to the Succession Act of 1965. In effect, this means that your spouse inherits your entire estate if you have no children. If you have children, two-thirds goes to your spouse and a third to the children. If you have no spouse, all your possessions go to your children. If you have no spouse or children, your assets go to your parents and if both are deceased to your brothers and sisters. When you die in testate, delays and probate expenses can mean that your loved ones have to wait when they might need financial support. It also means that your finances become public record.


Make an Appointment
It is easy to delay making the appointment for drawing up your Will, but it is something that shouldn’t really be put off. It is one of the most important documents that you have to prepare, so why not phone up for an appointment today.

LAURENTIC BAR IN LINSFORT











HAPPY 1ST BIRTHDAY THE LAURENTIC BAR

It doesn’t seem like a year ago that the Laurentic Bar in Linsfort first opened its doors to the public. How has the past year been for this exciting new business venture on the road to Dunree?

“It’s been a fantastic year,” says manager Jim Porter. “One year on and we have gone from strength to strength, building up a loyal customer base from all over the peninsula and further a field.” The Laurentic staff pride themselves on custom service and Declan and Danny, the two in-house chefs who have been with them from the start, are always adding to the mouth watering choices of food that are available every day. “We have some real delights on the menu.” Begins Declan. “The black and white stir fry with chicken and beef, stir fried in a wok is proving to be very popular. We also offer a sea bass infused with lemon and parsley to keep with the sea faring theme of the pub.”

STEEPED IN HISTORY
The name of the bar has strong links with the sea. The SS Laurentic, which inspired the name, was chosen to carry forty-three tons of gold bullion from Great Britain to Canada. On 25th January 1917. The ship struck a mine and sank within an hour in 40 metres of water. An incredible salvage feat between 1917 and 1924 recovered 3186 gold bars of the missing 3211 with a further 5 being recovered in 1932 by another salvage operation, leaving 20 gold bars still unaccounted for at the bottom of Lough Swilly worth some €15 million at current prices. So if you have a spare afternoon you could have a look around the coast of any that have washed up before going to the pub for a bit of refreshment.

POPULAR SPORT
If you are in the need of some relaxing sporting activities, how about a game of darts? The Laurentic is proving to be so popular for the game that they have had to install a second board in the taproom.

LIVE ACTS
Over the coming week s the Laurentic bar has an impressive line up of live acts to get the feet tapping. Hugh McGonagle, Damian Harkin, Sharon Nixon, Brian Mulland, Robbie Cunningham, Danny McCarron, Kevin McLaughlin and the band Tullagh will all be appearing between now and the New Year. And if you fancy a bit of a flutter, the Dunree Rovers are having a night at the races on the 30th of December.


HERE’S TO THE NEXT YEAR!
Jim puts customer service on the top of his most important list and realises it is the support of his customers that has made this year so successful “The Laurentic has had a wonderful year and I would like to thank all of the customers from here and around the world that have graced our doorway in that time. Here’s to the next year!”


WHAT’S ON LIST

5TH OF DECEMBER- Hugh McGonagle – ANNIVERSARY NIGHT

6th of December – Damian Harkin.

12th of December – Sharon Nixon.

13th December – Tullagh

19th December- Brian Mullan.

20th December- Robbie Cunningham.

21st of December – Hugh McMonagle.

26th of December – Danny McCarron.

27th of December. Brian Mullan

28th of December- Sharon Nixon.

29th of December- Tullagh

30th of December - Hugh McMonagle.
And the Dunree Rovers Night at the races.

31th December – Kevin McLaughlin

5 MINUTES WITH - HARRY KERR



Harry Kerr is originally from Scotland and has been living in Inishowen for 8 years with Martha, his wife and business partner. Before moving to Buncrana Harry, worked as a graphic designer and photographer for Scotland’s largest Museum, the Summer Lee Heritage Trust before moving on to become a Technical Instructor for fine art at the Glasgow School of Art. He and Martha now run the highly respected Memory Factory Photographic Workshop in the centre of Buncrana.


What music do you like?
I have a varied range. I enjoy the likes of John Martyn and just missed him playing at McGrorys in Culdaff last time he was here. I also enjoy classical music and I pretend to know a bit about it.

What would you never throw away?
Photographs, good, bad or otherwise. Photographs are important when they are first taken, then generally get forgotten. It’s good when a photo re-appears years later and their true value is recognised.

What book are you reading?
I have just finished All the King’s Men by Robert Penn. It’s been made into a film starring Sean Penn and Jude Law. The story is about the life of populist American Southerner Willie Stark and loosely based on Governor Huey Long of Louisiana

What was your favourite childhood game?
When I was a wee boy I would get up to the usual physical stuff that the pre- daytime television or computer game generation would do. I was the youngest in the house of three brothers and one sister so spent years coming last at games, especially ones that included a ball.

What section of the newspaper do you turn to first?
I don’t read the printed news…. I am on the computer a lot and have a ticker tape style news headline list running on the corner of the screen. It gives me up to date world news and if something catches my attention, I’ll click on it.

What is your idea of a good night out?
I enjoy a good meal out. I was spoilt for choice when I lived in Glasgow and London and like to think I know a good restaurant when I see one. My favourite at the moment is the Sunrise Indian restaurant in Buncrana.

Most embarrassing moment of your life?
It varies from day to day…..The one that springs to mind was at the Sanctuary rail in Letterkenny Cathedral recently. I was taking photographs at a wedding with at least four hundred guests attending. The mass was just over and the bride and groom were about to sign the register when my phone went off. The ringtone was “I will walk 500 miles” by the Proclaimers. I ran to the door and threw the phone outside.

Have you a favourite TV programme?
I really enjoyed a series called Westwing. The program was made between 1999 and 2006 (I have the DVD’s). It was years ahead if its time. Lost is quite good fun but they have lost the plot a bit this series.

How do you relax?
When I am left to my own devices I like silence or a bit of opera, something like Tosca.

What job did you want to do when you were a child?
I wanted to be an astronaut or a train driver, most children of my age group aspired to these professions. I used to sit on my coal shed at night with a telescope looking up at the moon. I treasured my Fisher Space Pen, remember those?

Where would you like to go for your holidays?
I enjoy cities so regular holidays would be going to European cities like Florence, Milan or Barcelona. It would be fantastic to visit the world’s emblematic man-made structures too, such as the Pyramids and the ancient Inca site of Machu Picchu in Peru.

Your idea of heaven?
It would be the very earthly experience of walking the dogs in the woods on a nice spring or autumn day.

What famous people would you invite around for dinner and why?
The theoretical physicist Robert Oppenheimer who is remebered for being the father of the atomic bomb. He headed the team that first tested the bomb in the Trinity test in New Mexico. Oppenheimer famously quoted the Bhagavad Gita: “If the radiance of a thousand suns were to burst at once into the sky, that would be like the splendor of the mighty one. Now I am become Death, the destroyer of worlds.” He did loads of other work that isn’t as well known such as research into black holes and quantum field theories.

Favourite animal?
I have two of them. Two Dalmatians, twin sisters Flash and Leica.

Biggest fear?
Trading my clogs in… It puts everything else into perspective…

The world’s most irritating invention?
Badly spelt text messages, Txt spk.

What is your idea of a good night in?
A big fire, a good film and a half decent bottle of red wine.

Do you have a hobby?
I have never understood the idea of hobbies. What my wife and I do now is part of our lives and who we are. I don’t have the need for anything to fill my time.

Which period in history would you most like to have lived through?
This one. It would be tempting to say in the past to meet people like Leonardo da Vinci but then again when you think of the open sewers, pestilence, plague and famine. No thanks…

World’s most useful invention?
Moveable type and the printing press. These gave us mass produced books and the dissemination of information.

What do you have for breakfast?
Toast if there’s time…

What couldn’t you live without?
If it’s things you are talking about, they are very over rated. I think it’s more important to have an understanding of people. That is where inspiration comes from.

Saturday, December 6, 2008

Twitter Soup

Saw this on Beth Dunn's blog, small dots, and it's an awesome blend of budget cooking and tech geekery. Best line:

But in hard times, I can’t. I need to rely more on noodles and ramen, less on nori and rabe.
The whole thing's worth a read.

Via stone soup « small dots

Wednesday, December 3, 2008

Testing Jelly Without A Candy Thermometer

Elise.com has a simple way to see if the jelly's ready to jell using cold plates. Yay! Because I don't have a candy thermometer lying around.

orange-marmalade-16.jpg

Too runny to be ready

It's wrinkly, so it's ready

....Put several small plates into the freezer. As the jelly temperature exceeds 218°F, start testing it by placing a small amount of the hot jelly on a chilled plate. If the jelly spreads out and thins immediately, it isn't ready. If it holds its shape a bit, that's a good sign. Push up against it with your finger tip. If the jelly sample wrinkles at all, it is time to take the jelly off the heat and pour it out into jars.


Between this and my last post, you can probably guess what I'm making!

Via Seville Orange Marmalade Recipe | Simply Recipes

Tuesday, December 2, 2008

Canning Adventures

Just in case it's not clear what I'm cooking:
I was making cranberry relish yesterday when Stick came into the kitchen and looked hungrily at the jars I was filling.

“You can eat the one on the left, ’cause I screwed up the seal.” I told him, hoping to deter him from sticking a spoon in the boiling cranberry-orange goo.

“Great,” he said. “You make jam and save the botulism for me.”

Via Simpson’s Paradox » Blog Archive » Secret Ingredient

Blanch Three Times

 Jenyu.net has a recipe for candied orange peels which is awesome in itself AND solves my problem with marmalade and so forth, where the white part of citrus fruits makes everything bitter.

Some recipes tell you to remove the pith, but without the pith you are
left with not a lot of orange peel even though it may not technically
be part of the peel. I think the concern is that the pith makes the
peel bitter. You can remedy the bitterness by blanching the peels.



blanch the strips of peel three times

(I know what blanch means but this picture is pretty)

Via use real butter » Blog Archive » candied orange peels